You are here Home Gifts and hospitality Gifts and hospitality Published 28 April 2021 Last updated 29 April 2021 Share Linkedin Twitter Facebook Email Print In this section About us What we do Who we are Working at the Commission Accountability and reporting Annual reports Audit and Risk Management Committee Charter Child Protection – Annual child safety statement of compliance Corporate Plan Freedom of Information Gifts and hospitality Information Publication Scheme (IPS) Parliamentary reporting Portfolio Budget Statements Public Interest Disclosure Scheme This is for the purpose of reporting gifts or hospitality to APSC staff over the value of $100. APSC SES staff Giving / Receiving Gift / Benefit / Hospitality Name of Recipient Name of Giver Organisation Date gifted/received Description of Gift/Benefit/Hospitality Circumstances of Receipt/Offer Estimated Value of Gift/Benefit/Hospitality Retained/Not Retained Disposal method (if not retained) Receiving Gift Pat Hetherington Karyn Baylis Jawun 15/09/2020 Gift box As part of the Jawun Cape York Virtual Executive visit $50 Not Retained Kept in office at the workplace Receiving Gift Pat Hetherington Dr Christopher Nailor ANU Cyder Press 24/11/2020 Two small handbooks Unsolicited offer $30 Not Retained Kept in office at the workplace Receiving Hospitality Patrick Hetherington KPMG KPMG 1/03/2021 Lunch - Jawun Business Leaders Lunch Invited guest as Government representative $100 Not Retained Consumable APSC EL / APS staff Giving / Receiving Gift / Benefit / Hospitality Name of Recipient Name of Giver Organisation Date gifted/received Description of Gift/Benefit/Hospitality Circumstances of Receipt/Offer Estimated Value of Gift/Benefit/Hospitality Retained/Not Retained Disposal method (if not retained) Receiving Gift Mark Davidson GPT Properties Building Managers 15/12/2020 Christmas Gift Box Unsolicited offer $100 Not Retained Shared amongst Sydney staff View the Gifts and benefits for the Australian Public Service Commissioner. Was this page helpful? Yes No Please add your comments:
