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Last updated: 25 October 2007

Changing behaviour: A public policy perspective

6. Behavioural Change at the Community Level

There is a range of theories and evidence regarding the forces that influence behavioural change at the broader level of the community.

a. Social Capital Theory

Social capital consists of the networks, norms, relationships, values and informal sanctions that shape the quantity and cooperative quality of a society’s social interactions. The core insight is that social networks and cooperative social norms have value—the quality of these networks can help explain variations in key policy outcomes between communities in areas such as crime, education and health.

In general, higher levels of social capital result in communities, and individuals within them, that are better able to act and take responsibility for themselves. When hit by natural disasters, for example, higher social capital communities suffer lower death rates due to people looking after each other more, and recover faster than otherwise equivalent low social capital communities.20

Social capital can also assist in spreading behavioural change amongst the community in that innovation is likely to diffuse faster through a more linked-up community. One of the strengths of the National Landcare Programme has been the social cohesion fostered by the creation of rural Landcare groups.21 This social cohesion has increased the social capital of isolated rural communities and, while also assisting in spreading information and skills about sustainable agriculture measures, has facilitated social interaction as well. Other factors also influence how behavioural change permeates a society in the ways outlined below.

b. Diffusion of Innovation Theories

The nature of the spread of behavioural change has been likened by some researchers to the way in which a virus spreads. Central to this process are the intermediaries or network hubs that are able to influence others to change behaviour. Such people—labelled ‘sneezers’ in some of the literature—are the ones who are believed when they tell other people about something.22 These people are skilled socially and good at absorbing information and news. Any organisation—including governments—in order to communicate successfully, should aim to influence and engage with protagonists where these people (or organisations) can be identified.

A report prepared for the UK Department for Environment, Food and Rural Affairs suggests that this targeting of influential people can be facilitated by:

Other factors which influence how new social practices and ideas spread through society include:

c. Cultural and Demographic Differences

A non-targeted approach to communication may be particularly ineffective for some of the diverse cultural and demographic groups within Australia. Messages targeting Indigenous groups, for example, may be most effective if they are tailored specifically to them (recognising that Indigenous culture is also heterogenous). Other groups that may require specialised tailoring include recent migrants, the elderly and young people.

A greater capacity to tailor information and messages is useful even within relatively homogenous groups. In the area of sustainable farm management, for example, UK research suggests there is a need to recognise the diversity of farming styles and/or cultures and to better understand them in order to influence behaviour.25

The Need to Tailor Messages and Information

A research paper by the UK Department for Environment, Food and Rural Affairs found that in the UK, farmers’ decisions to adopt environmentally-friendly measures and/or behaviour are based on five primary factors.

First, they are determined by the nature of their farming systems and the particular style of farming practised. Farming style reflects both the values and knowledge of particular farmers. Four basic farming styles were identified:

Second, there is abundant evidence that many farmers want to be seen as good farmers and that the visual integrity of their farming practices are important components of their social status. Effectively linking environmentally-friendly measures to this can be highly effective.

Third, the extent to which the farmer picks up and responds to signals from government and the wider society towards environmental goals depends on the particular social networks with which he or she engages and the nature of the messages transmitted through those networks.

Fourth, a number of surveys reveal that farmers are confused by and mistrust the environmental messages emanating from government. There is compelling evidence that new group-based participatory approaches can be used to rebuild farmer trust, but they need to be premised on different delivery systems to those currently practised, which still tend to hinge around rules-based, top-down implementation of new legislation.

Fifth, there is evidence from elsewhere in Europe that it is extremely difficult to engage certain groups of farmers explicitly in environmentally beneficial actions, particularly conservative farmers who are dismissive of explicit engagement with the new environmental agenda. 26

 

20 D. Halpern et al, Personal Responsibility and Changing Behaviour, p. 28.

21 D. Hyndman, A. Hodges and N. Goldie 2007, National Landcare Programme Evaluation 2003–06 (An ABARE/BRS Report forthe National Landcare Programme Monitoring and Evaluation Project 2003–06), Commonwealth of Australia, Canberra, p. 1.

22 S. Godin 2002, Unleashing The Idea Virus, Simon and Schuster, New York, cited in J. Collins et al, Carrots, Sticks and Sermons, p. 17.

23 Fenton Communications 2001, Now Hear This: The Nine Laws of Successful Advocacy Communications, Washington, D.C., cited in J. Collins et al, Carrots, Sticks and Sermons, p. 26; P. Kotler and N. Lee 2006, Marketing in the Public Sector: A Roadmap for Improved Performance, Wharton School Publishing, Upper Saddle River, New Jersey, p. 124.

24 Ministerial Council on Drug Strategy 2004, National Tobacco Strategy, 2004–2009: The Strategy, p. 22 <http://www.nationaldrugstrategy.gov.au>

25 Department for Environment, Food and Rural Affairs 2006, Enhancing Sustainability at Farm Level, University of Gloucestershire, Countryside and Community Research Unit, pp. 4–5.

26 Department for Environment, Food and Rural Affairs, Enhancing Sustainability at Farm Level, pp. 7–8.